The U.S. District Court for the District of Columbia has denied a request for a preliminary injunction to block implementation of the new mCOOL regulations made final last spring. AMI, NCBA, North American Meat Association, Canadian Cattlemen’s Assn., Canadian and American pork councils, Mexican cattlemen, American Association of Meat Processors and Southwest Meat Association had filed the suit.
AMI’s President J. Patrick Boyle has indicated an appeal will be made. The complaint had pressed the case that the requirements of the augmented new regulations exceeds the authority granted in the statute.
Opponents of the new regulations have argued that the excessive costs and disruption of trade far exceeds the minimal informational benefits to consumers. Research has shown very few consumers consider origin in making meat purchases, while quality, taste, safety and cost are the main drivers. Origin does not affect safety, as health and safety standards have been in place for decades. But full implementation of these regulations would both drive costs up and likely destroy much of the meat trade between North American nations.
U.S. packers already running well under capacity because of low cattle numbers, would further see operating margins deteriorate, with some border region packers possibly forced out of business by a critical shortage of cattle from both sides of the border. The extensive segregation, tracking and recordkeeping requirements and the elimination of the commingling provision would likely mean the major packers would stop buying any but U.S. livestock. Of course, that is the real reason some radical livestock and farm groups favor a strict mCOOL law. They oppose trade with other nations in meat or livestock.
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D.C. District Court Denies Preliminary Injunction on mCOOL
The U.S. District Court for the District of Columbia has denied a request for a preliminary injunction to block implementation of the new mCOOL regulations made final last spring. AMI, NCBA, North American Meat Association, Canadian Cattlemen’s Assn., Canadian and American pork councils, Mexican cattlemen, American Association of Meat Processors and Southwest Meat Association had filed the suit.
AMI’s President J. Patrick Boyle has indicated an appeal will be made. The complaint had pressed the case that the requirements of the augmented new regulations exceeds the authority granted in the statute.
Opponents of the new regulations have argued that the excessive costs and disruption of trade far exceeds the minimal informational benefits to consumers. Research has shown very few consumers consider origin in making meat purchases, while quality, taste, safety and cost are the main drivers. Origin does not affect safety, as health and safety standards have been in place for decades. But full implementation of these regulations would both drive costs up and likely destroy much of the meat trade between North American nations.
U.S. packers already running well under capacity because of low cattle numbers, would further see operating margins deteriorate, with some border region packers possibly forced out of business by a critical shortage of cattle from both sides of the border. The extensive segregation, tracking and recordkeeping requirements and the elimination of the commingling provision would likely mean the major packers would stop buying any but U.S. livestock. Of course, that is the real reason some radical livestock and farm groups favor a strict mCOOL law. They oppose trade with other nations in meat or livestock.
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